Fresh dough every morning, San Marzano tomatoes, and a 900° coal oven on Oak Tree Road. Pickup or delivery across Edison and Metuchen.
Coal burns hotter than gas, so the crust chars in three minutes while the inside stays soft. That's the whole secret, and it's why the pie tastes like 1994.
Every pie goes in when you order it. That's why the cheese still pulls when it hits your table, or your kitchen counter twenty minutes later.
Lucia opened on Oak Tree Road with one oven, a mixer and her mother's recipe written on the back of an envelope. Thirty years later her grandsons still mix that dough by hand every morning at six.
Nothing about the recipe has changed. The only thing we added was a phone number you can tap and an order button that works.
Sample offers. Yours change whenever you want them to - text me and they're live the same day.
Your order button connects to the system you already use, so tickets print in the kitchen exactly like they do today.
Start My Order
Order online, call the shop, or walk in and watch it go in the fire.